I've spent my entire life in the midst of the hospitality industry. Growing up surrounded by a family of caterers & special event managers in Atlanta, I eventually stepped in my family's footsteps & straight into the heart of the industry myself, developing a diverse platter of first-hand experience and years of budding expertise. From overseeing restaurant management, event coordination, sales & marketing, menu design, graphic & website design, social media management, secret shopping & quality assurance, P & L management, forecasting & cost control, AP & payroll, human resources, and beyond, I have been fortunate enough to have a hand in almost every aspect of the business. A Jack of All Trades.
Creating a lasting social impact is one of my greatest ambitions, and host an array of events for animal welfare, and do my fair share of pro-bono work for food & beverage companies that themselves contribute all proceeds to worthy causes.
I've worked on projects around the country from Atlanta, to San Diego, Wine County, Houston, Nashville, N.Y. and N.J. With experience ranging from high-volume sports bars to Michelin Star Restaurants, smaller single shop operations to some of the largest restaurant groups in the country, get in touch at any time for a consultation to see for yourself exactly what I can do for you.